The most seen in the market
Fast working: O-BUSTER FT renders oxygen less than 0.1% in 24 hours.
Extended expiration: Extends 3 times of original shelf life.
Safe: The ingredients well sealed and packed by special material and technology will never contact food.
Printing: The printing for different languages are available as Chinese, Japanese, English, Spanish, French, Thai, and Indonesian.
O-BUSTER oxygen absorbers prevent changes in freshness, color and flavor of foods by keeping the environment free of oxygen to maintain the quality and nutrition of foods.
O-BUSTER FT is printed in stripes of light blue and white color.
Toxic-free: The packing film and ingredients are free of microorganisms, heavy metals and toxic substances which are safe for food contact.
Application:
The FT-type O-BUSTER is adequate to foods containing water < 40% including pastry, supplements, seasoning, agricultural products, medical articles, feeds, noodles and snacks.
The formula of low Aw prevents foods from becoming moldy and dampened with green effects.
How to use:
Please seal oxygen absorbers in the pack in one hour.
About oxygen absorbers
Oxygen absorber is using iron powder with adequate catalyst absorbs oxygen in packaged foods. The O-BUSTER oxygen absorbers obtain the non-toxic certification of Japan Food Research Laboratories and the US FDA DMF, ISO9001:2008, SGS (no residues of hazardous substances), etc.
Oxygen supports the growth of microorganisms and therefore causes changes in colors and rancid odor in plastic packaged foods. Oxygen absorbers absorb 99.9% oxygen and therefore prolong the shelf life of food.
The material with patent licensing in Japan preventing the pollution of oil and water without leak of inner ingredients causes no contamination to food.
Oxygen absorbers as non-additives are safe for food contact.
The O-BUSTER oxygen absorbers with rapid optimal oxygen absorbability and long effective duration are the best you can have.
The O-BUSTER oxygen absorbers are the best partner for food preservation.
