This product can remove oxygen from the package under humid conditions to preserve freshness. With unique packaging technology, the moisture absorbed will not permeate back into the product. It is favorable for foods with high water content
About oxygen absorbers
Oxygen absorber is using iron powder with adequate catalyst absorbs oxygen in packaged foods. The O-BUSTER oxygen absorbers obtain the non-toxic certification of Japan Food Research Laboratories and the US FDA DMF, ISO9001:2008, SGS (no residues of hazardous substances), etc.
Oxygen supports the growth of microorganisms and therefore causes changes in colors and rancid odor in plastic packaged foods. Oxygen absorbers absorb 99.9% oxygen and therefore prolong the shelf life of food.
The material with patent licensing in Japan preventing the pollution of oil and water without leak of inner ingredients causes no contamination to food.
Oxygen absorbers as non-additives are safe for food contact.
The O-BUSTER oxygen absorbers with rapid optimal oxygen absorbability and long effective duration are the best you can have.
The O-BUSTER oxygen absorbers are the best partner for food preservation.
